Sustainability
WE CARE
At Eat Street Northshore, we don’t just serve up world-class eats, we back it up with big-picture impact. Sustainability isn’t a side dish here. It’s part of everything we do, from what we serve your food in, to what we do with it after.
RECYCLING
Eat Street Northshore has partnered with Variety – the Children’s Charity to benefit from the funds raised through the cans and bottles sent to the Containers for Change program. Variety – the Children’s Charity…. Every year, thousands of kids who are sick, disadvantaged or living with a disability get support from Variety. Rotary Club of Hamilton is part of the CAPS CRUSADE CLUB set up by the Ocean Crusaders.
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HOMES FOR FISH
To take the waste management to the next level, Eat Street also developed a partnership with Oz Fish to further separate oyster shells, with these being sent off to help restore an artificial reef in Moreton Bay. The Central Moreton Bay OzFish Chapter has an ambitious goal to restore 100 hectares of shellfish reef in Moreton Bay over the next 10 years and beyond, stretching many hundreds of hectares.
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GROWING PRODUCE ONSITE
Whilst previously the venue was successful with general recycling, cardboard and oil recycling, actions were taken to eliminate general waste from all serveware used by the general public. This meant all traders and bars were required to eliminate plastics they served with and convert to compostable items. Since the implementation of the new waste management plan, the venue has been able to reduce weekly landfill contribution by 2/3, saving nearly 80m³ from landfill on a weekly basis.
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GOING COMPOSTABLE
Whilst previously the venue was successful with general recycling, cardboard and oil recycling, actions were taken to eliminate general waste from all serveware used by the general public. This meant all traders and bars were required to eliminate plastics they served with and convert to compostable items. Since the implementation of the new waste management plan, the venue has been able to reduce weekly landfill contribution by 2/3, saving nearly 80m³ from landfill on a weekly basis.
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VISITOR RESPONSIBILITY
Our sustainability effort includes everyone doing their part, starting with our visitors! Cans and bottles should be placed in the yellow top bins + food scraps, serveware, and cutlery go into the green lid bins, and oyster shells have their dedicated blue oyster bins. Every correctly disposed item helps reduce landfill and supports Eat Street Northshore’s commitment to sustainability.
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